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Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken chunks, salt,ground black pepper,potato starch powder, flour,sweet rice ... -
Dahi Ke Kabab Method Place the hung yogurt in a bowl. Add the roasted gram powder, salt, one teaspoon chilli powder, half a teaspoon cardamo... -
Noodle Cutlet Method Mix together ginger, green chillies, hakka noodles, potatoes, cornstarch, salt and coriander leaves in a bowl and mash... -
Poha Egg Fried Rice Poha Egg Fried Rice Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Ingredients • Pressed rice... -
Handi Biryani Veg Method Cook the rice in four cups of boiling salted water with green cardamoms, black cardamom, cloves, cinnamon and bay ... -
Choco Marshmallow Cookies Chef Shipra Khanna demonstrates how to prepare Choco Marshmallow Cookies -
Palak Paneer Tofu Method Heat oil in non stick pan, add cumin seeds and garlic and sauté for 1 minute.Add onions and sauté till well browne... -
Hyderabadi Biryani Rich rice non vegetarian preparation from cuisine of Hyderabad Cooking Time: 40-50 minutes Servings: 4 Preparation Time: ... -
Peshawari Naan Method Sift the flour with baking powder, soda bicarbonate and salt into a deep bowl. Add the sugar, yogurt, egg, milk, a li...
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Copyright © 2011. Khana Khazana - All Rights Reserved