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A favourite with most Chinese food lovers.
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 40-50 minutes
Category: Non Veg Print this Recipe Add to Favourites 48 16 4 5
Ingredients
• Boneless chicken,cut into thin strips 100 grams
• Rice,soaked 1 cup
• Oil 4 tablespoons
• Spring onions,finely chopped 2
• Garlic,finely chopped 3-4 cloves
• Eggs,whisked lightly 2
• Salt to taste
• Soy sauce 1 tablespoon
• MSG 1/4 teaspoon
• White pepper powder 1/2 teaspoon
• Vinegar 1/2 tablespoon
Method
Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes. Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously. Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.
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